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March 28 National Black Forest Cake Day #BlackForestCakeDay
March 28th is National Black Forest Cake Day #BlackForestCakeDay. I don’t think Charlie has ever had Black Forest Cake and as for me I’ve seen it but always avoided Black Forest Cake because Black Forest Cake has Cherries in it. Before you ask what about David I’m not sure if he has had Black Forest Cake or not. How about you? If there’s one thing that we are absolute suckers for at National Today, it is a black forest cake, and you bet we are super excited for the day March 28 rolls around and we get to celebrate National Black Forest Day. First of all, the absolute beauty of…
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March 27 National Spanish Paella Day #SpanishPaellaDay
On March 27th we celebrate National Spanish Paella Day. Charlie and I’ve never had Spanish Paella and as far as I know David hasn’t either. What about you. Have you had the opportunity to try Spanish Paella and if so did you like it? Spanish Paella is considered by many to be the national dish of Spain, Paella originated, as many traditional dishes do, as “peasant” food. A lunchtime Rice dish prepared by workers in the field over an open fire. National Spanish Paella Day, on March 27, celebrates a food filled with tradition. Always cooked in a round, flat bottomed pan with handles, the dish most likely takes its…
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March 26 National Nougat Day #NationalNougatDay
Most people like to support the underdog and that is what we can do on March 26th which is National Nougat Day when people are cheering for this often-overlooked Candy. Whether you like your sweets soft, smooth, crunchy, fluffy, or a combination of all those, the iconic Nougat has got your back. The classic dessert is made with Whipped Egg Whites, Sweet Honey, and Roasted Nuts. This version of the White Nougat is the most common one out there. Other forms of Nougat include brown, black, and beige each varying due to cultural differences. Nougat has an interesting history. You may have eaten a Chocolate Bar that is filled with…








