The last couple days David had been saying he wanted to make Mexican Lasagna for dinner a recipe he learned about at the American Legion off Carson Street, in Haltom City. Even though I would have preferred regular Lasagna I told David to make this for dinner because everyone likes it and there is usually leftovers for lunch the next day. Here is the recipe David made last night—and the entire pan disappeared. ???? Ingredients: You can use Sour Cream or Lettuce to top the casserole off if you like. ???? Mom Tip: This reheats great and tastes even better the next day (if there’s any left). I like this…