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Gluten Free Tuesdays: The Cookie That Started It All
For this week’s Gluten Free Tuesday, I would like to share with you “The COOKIE That Started It All” and is literally the first COOKIE produced by 13th COOKIE, even before it was named such. It is officially named the PBCC and is a peanut butter chocolate chip cookie. PBCC was always gluten-free, even before I knew what that meant or why some people needed their food to be. Through delicious trial and error and repetition, I modified the recipe and created an exceptional COOKIE everyone could have despite preferred or necessary dietary restrictions. Before they were Vegan or Soy Free, I had developed a habit of attacking 88% Dark Chocolate Endangered Species Black Panther bar…
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Gluten Free Tuesdays HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}
School begins soon and we all know breakfast is the most important meal of the day. I would like to welcome you to Gluten Free Tuesdays HEALTHY CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE}. CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE} would be perfect not only for breakfast with a glass of milk but as a After School Snack as well. CRANBERRY ORANGE OATMEAL MUFFINS {GLUTEN FREE} is brought to use courtesy of Rachel MacPherson. A certified personal trainer (ACE), weight loss health coach, currently studying for Precision Nutrition Certification. Rachel MacPherson. runs the website Radical Strength. When you visit the website you will see she is a recipe creator and food…
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Gluten Free Tuesdays My Fermented Foods
This week for our Gluten Free Tuesday I would like to introduce you to Gigi. Gigi is founder of MyFermentedFoods, a website covering the world of fermenting, natural recipes and nutritional advice. Gigi is sharing her favorite gluten-free food swap recipe: Black Bean Brownies This is one of my favorite food swaps that is not only gluten-free but also extremely nutritious. We all love brownies, so you can still make chocolate brownies without compromising the classic taste and feel of this American household staple. What’s also great about these brownies is that they pack a lot of protein and fiber since wheat is replaced entirely by black beans. These black…