Welcome to our series sharing Food Holidays: September 2nd, 2022. Today were celebrating Grits and Bacon. If David knew this he would be wanting to go Grocery Shopping to pick up both for dinner since he was working during breakfast. Which I can always eat Bacon but I will pass on Grits. How about you? National “Grits for Breakfast” Day Grits which sometimes are called Sofkee or Sofkey from the Muskogee word are a food of Native American origin common in the Southern United States. Grits are mainly eaten at breakfast. Grits consist of coarsely ground Corn, or sometimes Alkali-treated Corn ie Hominy. Grits are similar to other thick maize-based…

Welcome to our series sharing Food Holidays: September 1st, 2022. Today is National Gyro Day which I haven’t ever had and don’t plan on trying. But if they left the Tomatoes off and the Onions David and Charlie might try this Sandwich. Would you like a Gyro? National Gyro Day Five facts about Gyros: A Gyro  is a dish of meat roasted on a vertical spit. Gyro is usually served as a Sandwich, with Tomato, Onion, and Tzatziki Sauce, wrapped in Pita Bread. To make Gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler.  If…