• Food,  Holidays,  Recipes

    May 8 National Coconut Cream Pie Day #CoconutCreamPieDay

    Life is so funny today is Suzzie’s Birthday and she is celebrating it in #Heaven today with my parents. I went checked out the #Holidays today and May 8th is National Coconut Cream Pie Day #CoconutCreamPieDay Coconut Pie with Meringue was one of my mom’s favorite desserts. Not only do we get to celebrate Suzzie today but David can have one of my moms favorite #desserts which Charlie and I will pass on. Although if we was going to make a #Homemade Coconut Pie you might find me sneaking the #Coconut which I love and makes a great snack. Doesn’t it? Join me today and let’s celebrate both Suzzane and…

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  • Food

    Sweet Sofia’s Bakery Banana Walnut Loaf Slice

    Being on a #diet gets hard. I was trying to do a Slim Fast Shake at least once a day with Hydroxycut. I hate to admit it I failed. I haven’t been using those supplements. I haven’t been drinking the #water I should drink. The only thing I’ve done is make sure to have #breakfast so I can work during the day. My snacking had been out of control. I need to find something to eat before 7 at night and not eat again until the next morning. Instead of going to the refrigerator at night and snacking even though a lot of times its just a bite of something…

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  • Food,  Holidays,  Recipes

    March 13 National Coconut Torte Day #NationalCoconutTorteDay

    National Coconut Torte Day is celebrated every year on March 13.th and National Coconut Torte Day is a #Holiday to celebrate a rich and creamy dessert that has people smacking their lips all over the world. A Torte is basically a form of Cake without Flour. It is a dense, multi-layered Cake made with Breadcrumb or Groundnut Base and layered with a heavy helping of Cream, Jam, Buttercream, Ganache, or Fruit. Though the exact origins of National Coconut Torte Day are unknown, the word ‘Torte’ is derived from a German word of the same spelling and pronunciation, which translates to ‘Cake.’ However, it has also been linked to the Italian…

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