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Succulent Secrets – 5 Tips to Take Your Cooking from Good to Great
Not everyone is going to walk into the kitchen for the first time and become the next Gordon Ramsay or Jamie Oliver. Unfortunately, you’re more likely to set fire to your meal than create a flawless masterpiece the first time around. However, with a little bit of practice and the right mindset, you’ll be sure to up your cooking game in no time. If you want to take your skills from good to excellent, or even from terrible to not-so-terrible, try out these tips below. Quality Cookware is Best It may seem like a $19 pan will provide more bang for your buck than a $59 one, but high-quality cookware…
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Guy Fieri Food Cookin’ It Lovin’ It Lovin’ It
David and I love the show Diners, Drive-Ins and Dives hosted by Guy Fieri and we try and watch this show anytime Guy is on because it is wholesome, and the entire family can watch it and we don’t have to worry about there being something on the show Charlie shouldn’t see. Here lately we have been missing Diners, Drive-Ins and Dives which I hate because life has been getting in the way of watching TV. Which is nice as it means Charlie isn’t hooked to the electronics. I was watching Diners, Drive-Ins and Dives one day the restaurant they visited was Chef Point Cafe which is close to our home. I…
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Learn the tricks for successfully substituting sugar with Stevia without sacrificing taste
Stevia is different from other artificial sweeteners in that it does not break up at high temperatures and means that you can use it comfortably for baking and cooking and not only for adding to beverages. This one quality makes it attractive for use in kitchens that could soon become sugar-free zones. Stevia is very stable even at high temperatures, and as per results available from various studies, it is stable up to temperatures of 200o Celsius or 392o Fahrenheit. Also, Stevia does not ferment and has a stable pH. Now you understand why there is so much demand for Stevia in bakeries as well as with soda makers who…


