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Food Holidays: June 6th, 2022
Welcome to our series sharing Food Holidays: June 6th, 2022. Today is National Gingerbread Day and if I was still in my home I would have invited my sister Debbie over to make Gingerbread with me in memory of my dad who used to make it for us for Breakfast. Would you like to share Gingerbread with us once I’m in my new home? National Gingerbread Day! Five Facts about Gingerbread Gingerbread originates from ancient Greeks and Egyptians who used Gingerbread as a ceremonial offering. The term Gingerbread is from the Latin term Zingiber via old French Gingebras, meaning preserved Ginger. In Nuremberg, Ulm and Pulsnitz in Germany, Torun in Poland, Tula in Russia, the…
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Jane Austen’s Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)
This is a review for Jane Austen’s Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks) which I received a copy of in exchange for this review. I remember in school studying Jane Austen and how much I enjoyed learning about her. Which is why I was excited to have Charlie study her as well. Although, Charie wasn’t too keen on this Lesson Plan until I share my copy of Jane Austen’s Table: Recipes Inspired by the Works of Jane Austen with Charlie. As we looked through the recipes and picked out what Charlie wanted to make in his Homeschool Cooking Class Chalie being to ask questions about Jane…
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Instant Pot® Vegan Vegetable Soup
This delicious and easy soup Instant Pot® Vegan Vegetable Soup can be adapted countless ways to incorporate whatever fresh Vegetables and Herbs you have available. Be sure to add a splash of fresh Lime Juice right before serving to brighten the flavors! Instant Pot® Vegan Vegetable Soup Prep time: 15 minutes Active cook time: 7-8 minutes (+ time to come to pressure)Natural release: 10 minutes Serves: 4-6 Ingredients: 1 T. extra Virgin Olive Oil4 large stalks Celery, chopped4 large Carrots, sliced1 medium Red Onion, chopped1 t. Garlic Powder1 t. Chili Powder Sea Salt & Black Pepper, to tasteVegetable Broth, preferably Organic1 lb. Red Potatoes, quartered2 Whole Bay Leaves1 pint Cherry…
Living a simple lifestyle from the front porch
