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From Garden to Glass: Perfecting Wine & Veggie Pairings
With the Spring season looming, it’s the perfect time to explore Wine pairing for Vegetable dishes…and getting it right can be a dining experience game-changer. Not just benefitting those living a Vegetarian or Vegan lifestyle, everyone who enjoys garden-forward Gastronomy can benefit from these expert tips for harmonizing farm-fresh and vineyard delights, courtesy of VinoVoss Wine Expert Sylvia Bai. When Garden Meets Grapes: Elevating Vegetable Dishes with Perfect Wine Pairings Melding the varied flavors of vegetable-focused cuisine with the nuanced profiles of fine—and even budget—wines can transform a simple meal into an extraordinary dining experience. From the earthy undertones of roasted vegetables to the vibrant zest of fresh herbs, each vegetable dish holds a unique…
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November 28 National French Toast Day #NationalFrenchToastDay
November 28 National French Toast Day #NationalFrenchToastDay Today there is no, need to wonder about what to make for breakfast because on November 28th it’s National French Toast Day. That thick, sweet, savory dish that’s become a staple of the American breakfast diet. Just writing about this topic has us thinking about heading out for a late breakfast. That’s why we’re so jazzed about National French Toast Day. Anyone want to go to Denny’s or I Hop? Here’s a question for you. Did you know the French do not call this French Toast. It’s called “Pain Perdu,” or “Lost Bread,” because you can literally use Stale Bread to make French Toast.…
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National Parfait Day #NationalParfaitDay
November 25th is National Parfait Day #NationalParfaitDay and I know David wouldn’t mind having a Parfait because he loves Fruit which I would pass on. I don’t think Charlie has ever had a Parfait so I may make Strawberry and Peach parfaits this evening for Charlie and David to try. We can bring his Grandfather and Uncle Mike a Blueberry Parfait. Before you ask what about Granny Sherry she doesn’t do much dessert and would share with David’s dad. As for me I will just sneak some of the Whipped Cream. Would you like for us to make you a Parfait? If so what kind and why? National Parfait Day…







