Los Angeles, CA, July 17, 2023 — At her charming flat above a bistro in England, Pauline Parry was constantly enveloped in the comforting aromas of slow-roasted lamb and fresh-baked pie crusts, punctuated by the occasional whiff of freshly chopped garlic. It was the setting of Parry’s culinary apprenticeship, and where she discovered the secret recipe for a life filled with flavor and substance. In her engaging new memoir, My Culinary Love Story, Parry invites readers inside her formative years in hospitality, the early days of her romance with her future husband and the life experiences that fed her entrepreneurial spirit. Along the way, she introduces readers to the people…