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Food Holidays: April 17th, 2021
Its funny the things we remember from our childhoods. But as soon as I saw Food Holidays: April 17th, 2021. My mind went back to when my brother was in High School. Gerald took Home Economics and one of the things he learned to make was a Pie Crust and Cherry Pie no, it wasn’t a Cobbler but if he could make a Pie that impressed my parents then I bet you Gerald could also have made a Cherry Cobbler if he put his mind to it. National Cherry Cobbler Day celebrates Cherry cobbler a baked dessert made with a rich fruit filling and a biscuit dough crust. Back in…
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Food Holidays: April 28 National Blueberry Pie Day
Man on man I missed the boat on Food Holidays: April 28 National Blueberry Pie Day. I wish I hadn’t because my Father in Law does so much for my family that I would have liked to make him a Pie. Everyone who knows David Sr. knows Blueberry Pie is his favorite. From the first year David and I was together I have always bought him a Pie for Christmas and Thanksgiving. Then it expanded to his Birthday as well. Even though I do this I haven’t ever made him one by hand and that would be the ultimate thank you to him. National Blueberry Pie Day What could be…
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Easily Replace Sugars in Any Recipe with SweetLeaf’s Conversion Chart and Calculator
Easily Replace Sugars in Any Recipe with SweetLeaf’s Conversion Chart and Calculator. Which we will be able to use when Charlie is Baking or Cooking in his Homeschool Cooking Class. SweetLeaf now has a simple way to reduce or eliminate sugars in every home-cooked meal. I can’t wait to try this out with my family when making Family Dinners or Baking for Charlie’s Homeschool Cooking Class. GILBERT, AZ. (March 31, 2021) – There’s no shortage of fabulous recipes on the SweetLeaf® website — appetizers, entrees, sides, desserts, breakfasts, beverages — all using zero sugar, zero-calorie SweetLeaf Sweetener and SweetLeaf® Organic Monk Fruit Sweetener. But how does one replace sugars in tried-and-true…
Living a simple lifestyle from the front porch
