Food
-
Instant Pot Garlic Butter Glazed Carrots
I’ve finally talked David into going to the Storage to get a Instant Pot for us to use here although he says we have our Crock Pot and Electric Skillet and don’t need anything else. But teaching Charlie Cooking as part of his Home Economics Class I wanted Charlie to learn to use different appliances. Since I love Vegetables which Charlie and David don’t like eating, I’ve decided once we get the Instant Pot to make a Roast in the oven and in the Instant Pot I am going to have Charlie make Instant Pot Garlic Butter Glazed Carrots which sounds so good. Would you like to join my family…
-
Renowned Chef Curtis Stone Teams Up with Steeped Coffee
Charlie is turning into a Coffee-Love just like his dad and my mom his grandmother. For Charlie’s birthday I can’t wait to let David know renowned Chef Curtis Stone Teams Up with Steeped Coffee: to create a Exclusive Line of Roasts which Premieres Exclusively on HSN. Which Charlie and I watch on HSN. Do you? (SCOTTS VALLEY, CA, JULY 20, 2023) – Two innovative brands are teaming up to redefine the specialty coffee experience. Curtis Stone, world-renowned, Michelin-starred chef and television personality, is partnering with Steeped Coffee, the creator of the game-changing brewing method, to launch a line of craft-roasted specialty coffee. This exciting collaboration debuts exclusively on the HSN,…
-
Fruity Pebbles Bark
Good morning, how are you? Next week my sister should have my niece Lily and my nephew Jason who will not be in Summer Camp. For Charlie’s Homeschool Cooking Class were going to make Pillsbury Biscuit Pizza’s and for dessert I thought the kids could go grocery shopping as a Field Trip for Charlie to pick up the ingredients to create Fruity Pebbles Bark. Would you like to come make this fun kid-friendly dessert with us? Ingredients 1 cup of Fruity Pebbles Cereal ½ to 1 cup of fruity mini Marshmallows 2 cups of White Chocolate Chips 1 teaspoon of Crisco (or Coconut Oil) Directions:Line a baking sheet with parchment…
