Food
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February 21 National Sticky Bun Day #NationalStickyBunDay
I thought I would ask you a question this morning because February 21st is National Sticky Bun Day and what goes better with Coffee than a sweet, Nutty and possibly oozing with Caramel sweet treat? Yup, you know what we’re talking about so come and join us on February 21st as we celebate National Sticky Bun Day! Did you know there is a delightful confection, known as a Philadelphia specialty originally known as “Schnecken” which was thought to have been brought to the United States by German settlers in the 18th Century. Often served for breakfast, Sticky Buns are also known as Cinnamon Rolls, Caramel Rolls or Monkey Bread. I…
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February 20 National Cherry Pie Day #NationalCherryPieDay
Inside this post is my affiliate links. If you click on the links and make a purchase I will make a small percentage from the products you purchase. February 20th is National Cherry Pie Day #NationalCherryPieDay. Looks like Charlie and I need to get into the kitchen and make a Cherry Pie for David’s Uncle Dougie because Cherry Pie is his favorite and no. one ever makes him a Pie which I know he would love. Would you like to help Charlie and I and we can also make a Cherry Pie for your family. National Cherry Pie Day is on February 20th with all its Fruity, Buttery goodness, people…
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Skip the Champagne: 7 Sparkling Substitutes Worth Toasting
Champagne has long been the essential toast of holidays and other special occasions, but the landscape of sparkling wine is evolving. Today’s breed of bubbles offers an exciting range of choices from nearly every corner of the wine-producing world. Regions across the globe are proving they can stand shoulder to shoulder with the world-famous fizz, offering exciting alternatives for wine lovers ready to expand their horizons. And, as people’s tastes shift, so do their preferences for flavor profiles, sweetness levels and production methods, there are more new styles to discover as alternatives to Champagne. Champagne is often enjoyed for its multi-layered aromas of fruit and brioche, finishing with a searing…
