Food
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May 21 National Juice Slush Day #NationalJuiceSlushDay
On May 21st we should have commemorated the frosty pleasure known as a Juice Slush on National Juice Slush Day, which is celebrated annually on the third Wednesday in May. This year, National Juice Slush Day takes place on May 21. Did you know Juice Slush has existed for decades, if not millennia, since it was made by adding Fruit Juice to freshly collected Snow. For centuries, the Royal courts of the world brought down recently fallen Snow from the Mountains and filled the tops with crushed Berries and mashed Fruits. More lately, large brands have taken the lead in producing Juice Slush, which has become popular among kids and…
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May 20 National Quiche Lorraine Day #QuicheLorraineDay
May 20th was National Quiche Lorraine Day #QuicheLorraineDay. I know real men don’t eat Quiche but I was thinking I might make a Breakfast Quiche one night for dinner because neither Charlie or David have had Quiche which I love. As for Quiche Lorraine it isn’t a Quiche I’ve tried. Have you? National Quiche Lorraine Day fell on May 20th people could not be more pleased that this dish is getting the attention it so rightly deserves. Quiche Lorraine has humble beginnings in Medieval Europe and has managed to evolve and tingle the taste buds ever since. Imagine a full English breakfast including Cheesy Eggs, Baked Beans on Toast, Bacon,…
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PictSweet Farms Vegetables For Raosting Red Potatoes & Onions with Salt and Cracked Pepper
The other day David and I went Grocery Shopping at HEB in Alliance in Fort Worth, Texas. We found so many deals was able to get twice as much Meat for better prices than the Grocery Stores we usually shop at. HEB may become our go to store for Meat even though its further than the Stores we usually go to. While David was standing in line I was walking around looking at the end caps. I found PictSweet Farms Vegetables For Roasting Red Potatoes & Onions with Salt and Cracked Pepper. It was on sale for $2.50 I believe. I showed David PictSweet Farms Vegetables For Raosting Red Potatoes…
