The premier culinary immersion program celebrates Tuscany’s best days of the year. The fall season in Tuscany offers a magical blend of summer’s warmth and autumn’s abundance. Golden light lingers into the evening, perfect for al fresco dining, while hints of autumn bring new flavors to the table. This season, guests of Tuscan Women Cook will savor the treasures of autunno: freshly pressed olive oil, golden honey, earthy porcini mushrooms, fragrant truffles, and the celebrated vino novello (new wine). Seasonal produce such as heirloom tomatoes, cavolo nero, and tender artichokes make their way into rustic kitchens, where guests gather around the table to learn la cucina Toscana from the village nonne. “Our cooking classes are about more than…