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May 3 National Raspberry Popover Day #RaspberryPopoverDay
May 3rd is National Raspberry Popover Day #RaspberryPopoverDay. I would like to invite you to come join Charlie in his Homeschool Cooking Class as Charlie and my family celebrate National Raspberry Popover Day for his grandfather who loves all types of Berries which hopefully he will eat since he hasn’t been eating with his Dementia. National Raspberry Popover Day acknowledges a simple dessert treat similar to the British Yorkshire Pudding but is in a class of its own. Raspberry Pop Over, also known as a Raspberry Tart, takes its name from how it bakes and ‘pops’ over the edges of the baking pan. Raspberry Tarts are created from Flour, Eggs,…
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Virtuous Women by Ann Goltz (Review)
#Ad #Sponsored I thought I would share a new book with you called Virtuous Women by Ann Goltz (Author) that I received a PDF copy of from the Author and Voracious Readers in exchange for this review. Inside this post is my affiliate links if you click on the links and make a purchase I will make a small percentage from the items you purchase. Virtuous Women is a complex novel of faith that at times not only reminded me of a Amish life but cults that existed when I was a child. My best friend growing up was treated a lot like Hope was. She could only wear dresses to school and…
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May 3 National Chocolate Custard Day #ChocolateCustardDay
Good morning, sharing Holidays more time that not these holidays make me hungry including today which is May 3rd. Which is National Chocolate Custard Day #ChocolateCustardDay. Wouldn’t that be good today? I do have a question though what is the difference between Custard and Pudding? Because I don’t know but that is fine because it’s something Charlie can research in his Homeschool Cooking Class then we can prepare Chocolate Custard for our dessert. Would you like to come over for Custard? Chocolate Custard is creamy Chocolatey, delectable and delicious. Did you know Chocolate Custard has been delighting the tables of families for more than 100 years? And now, National Chocolate…








