Tuscan Women Cook Celebrates Summer’s Peak Vegetable Season with a Sicilian Classic Recipe: Pasta alla Norma
Summer in Italy is a feast for the senses, when gardens and markets overflow with ripe, colorful vegetables that inspire la cucina Italiana at its best. In Montefollonico, where Tuscan Women Cook welcomes guests for immersive cooking experiences, the spotlight is on seasonal favorites like tomato bruschetta, zucchini carpaccio, and the beloved Tuscan panzanella salad. But the program also…