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DOWN-HOME GRANNY’S COOKING- Lawry’s Seasoning Salt vs Kinder’s Grilled Pork Chops, Stovetop Stuffing & Cream Peas Like My Grandma Made
When David and I found out we were going to get married and his kids was little before Charlie was born I let David know Sunday was family dad. A day we would get his kids and sit down as a family to dinner before they returned to mom’s. Because of this Sunday’s always has its own kind of rhythm in this house. Even though David and Charlie work now Sunday’s doesn’t feel rushed, and Sunday’s doesn’t stay perfectly planned, but Sundays always finds its way into something that feels like home by the end of the day. Today we’ve got six boneless pork chops from Winco we had planned…
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Grandma’s Kind of Cooking
For me Sundays used to feel slower. Quieter. Like the whole world paused long enough for us to breathe, sit around the table, and eat something warm that smelled like love. There was time to breathe and visit friends. My grandma didn’t need fancy ingredients or Pinterest boards. She cooked with what she had, LOVE seasoned with her heart, and a pinch of that a smidgen of this and she would feed whoever walked through the door. After handing them a glass of Sweet Tea or Buttermilk if she didn’t tell them to help themselves. And today — in the middle of our chaos, our Dollar Tree snack runs, our…
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Sunday Supper: Salisbury Steak
Good morning, I haven’t ever prepared Salisbury Steak but my mother in law does and she brought me some for dinner this evening. The Salisbury Steak was so good. I asked Sherry for her recipe which I plan on preparing for our Sunday Supper: Salisbury Steak. I can’t wait to make Salisbury Steak for David who loves this meal. With it I plan on serving Mshed Potatoes which Charlie and David like. Or I might make Success Rice which is my favorite. With either a Salad or a can of Del Monte Fresh Cut French Style Green Beans, 8 Oz. Even though I would like to have Del Monte Fresh…
Living a simple lifestyle from the front porch
