March 13 — National Coconut Torte Day #NationalCoconutTorteDay

I wanted to invite you to celebrate a #Holiday that falls on March 13- National Coconut Torte Day #NationalCoconutTorteDay. National Coconut Torte Day is a sweet holiday with a kid‑friendly twist! Whether you prefer gluten‑free or classic baking, this Coconut Torte is simple, delicious, and perfect for homeschool cooking lessons, family dessert nights, or a fun spring‑themed activity.

Fun Holiday Facts

• Did you know Coconut Tortes became popular in the early 1900s as a lighter alternative to dense cakes?
• Coconut is naturally gluten‑free, making it a great ingredient for inclusive baking.
• Many cultures use coconut in celebration desserts — from Caribbean sweets to European tortes.
• Kids love helping with this recipe because of the mixing, sprinkling, and decorating steps.

Kid‑Friendly Coconut Torte Recipes

Below are two easy versions — one gluten‑free and one traditional — so every family can enjoy a slice.

Gluten‑Free Coconut Torte

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut oil
• 3 eggs
• 1/2 cup honey or maple syrup
• 1 cup shredded coconut
• 1 tsp baking powder

Kid‑Friendly Tips:

• Let kids measure the shredded coconut and sprinkle it on top.
• Use silicone pans for easier unmolding.

Classic (Non‑Gluten‑Free) Coconut Torte

Ingredients:

• 1 cup all‑purpose flour
• 1/2 cup butter
• 3 eggs
• 3/4 cup sugar
• 1 cup shredded coconut
• 1 tsp baking powder

Kid‑Friendly Tips:

• Have kids help whisk the eggs and sugar.
• Add toasted coconut for extra crunch.

Thank you,

Glenda, Charlie and David Cates