New England purveyor of full-blood Wagyu beef now shipping nationally Springfield, VT – Vermont Wagyu, a purveyor of all natural, 100% full-blood Wagyu beef, is now shipping its beyond prime grade beef direct to households throughout the U.S. via its website. Vermont Wagyu, a family-owned farm, raises expertly bred Wagyu cattle, descended from Japanese seed stock and prized for its superior buttery flavor, intensely marbled cuts and for being rich in Omega-3 fatty acids. The farm practices whole animal butchery, making everything from tenderloin, Rib Eye and Strip Steaks to Short Ribs, Burger Meat, Chorizo and Marrow Bones available to customers online, farm-to-table. Vermont Wagyu is a Michelin Star restaurant supplier…