HUNDREDS OF TEXAS HIGH SCHOOL STUDENTS WILL COOK, CREATE, AND COMPETE FOR A BID TO THE NATIONAL INVITATIONAL IN WASHINGTON, D.C.  WHAT: Talented high school students currently studying the business and art of food will compete at the  2022 Texas ProStart Invitational, set for March 25-27, in Frisco, Texas. Beloved by participants and spectators alike, the annual competition showcases teams of aspiring young chefs, restaurateurs, and more who are involved in ProStart, a national industry-based culinary arts and hospitality program and curriculum managed in Texas by the  Texas Restaurant Association’s (TRA) workforce development arm, the Texas Restaurant Foundation (TRF), for high schools throughout the state. High school teams of 5 students compete in…