This Tuscan classic dish pairs perfectly with peppery arugula, bold red wine, and Summer evenings—ideal for any festive gathering. This Summer, elevate your Steak game with a dish beloved throughout Italy: Tagliata di Manzo. A staple of Tuscan cuisine, this sliced Steak is served simply yet elegantly over a bed of peppery arugula, often paired with rustic panzanella, crusty bread, and a bold Italian red. It’s the kind of vibrant fare that turns any meal into a celebration. At Tuscan Women Cook, the premier culinary immersion vacation program, sharing the authentic flavors of Tuscany with home cooks everywhere is a delicious part of our experience. Italy is one of the world’s top…