For this weeks Gluten Free Cooking Summer Yule, MS, RDN, a registered dietitian from Connecticut and recipe developer was kind enough to share gluten-free recipes with me and has given me permission to share the recipes with you. I love Chili and wouldn’t mind eating it year round because there is so many ways you can fix Chili or dishes like Baked Potatoes or Hot Dogs you can add Chili to and have a new meal. I can’t wait to try out Cincinnati Chili a recipe – that offers us 5-way, to offer us lower carbs. By using spaghetti squash instead of wheat flour spaghetti making this dish gluten-free. This…