If your child has been diagnosed with Celiac Disease or Non-Celiac Gluten sensitivity, they’ll need to follow a strict Gluten-free diet. Before you begin the diet make sure you talk to a doctor before cutting Gluten out of your child’s diet. Gluten is a protein found in Wheat, Barley, Rye and therefore the derivatives of those grains, including Malt and Brewer’s Yeast. A Gluten-free diet, means not being able to eat food or choose products containing these ingredients. Those who are Gluten-free can still enjoy a healthy diet filled with Fruits, Vegetables, Meats, Poultry, Fish, Beans, Legumes and most dairy products. Such ingredients are naturally Gluten-free, and safe for people…