Good morning, welcome to February: National Fettuccine Day. We’re having Chicken this evening for dinner and if David would eat Fettuccine, I would make Chicken Fettuccine Alfredo for dinner because Charlie hasn’t ever had it and I think he would like it. But that is out. I will have to wait till we visit Olive Garden and order it then Charlie can try it for dinner. If you aren’t busy this week, would you like to go to Olive Garden for lunch? National Fettuccine Alfredo Day Facts about Fettuccine: Fettuccine is a flat, thick noodle made of Flour and Egg which means “little ribbons” in Italian.  The original recipe for Fettuccine “Alfredo” is Pasta made…