Good morning, welcome to our Food series featuring Food Holidays: April 6th and I must tell you it’s National Caramel Popcorn Day. I wish I had Kettle Korn. How about you? National Caramel Popcorn Day Recipe: 1 cup butter 2 cups brown sugar ½ cup corn syrup 1 teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 5 quarts popped popcorn Step 1 Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. Step 2 In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.…