This week for our Gluten Free Tuesday I would like to introduce you to Gigi. Gigi is founder of MyFermentedFoods, a website covering the world of fermenting, natural recipes and nutritional advice. Gigi is sharing her favorite gluten-free food swap recipe: Black Bean Brownies This is one of my favorite food swaps that is not only gluten-free but also extremely nutritious. We all love brownies, so you can still make chocolate brownies without compromising the classic taste and feel of this American household staple. What’s also great about these brownies is that they pack a lot of protein and fiber since wheat is replaced entirely by black beans.  These black…