I don’t know about you but more people love potatoes a whole lot don’t they? You can bet everyone is ready for National Tater Day on March 31st aren’t they? we can bake ’em, boil ’em, fry ’em, mash ’em … and Potatoes will always taste heavenly. Won’t they? The versatility Potatoes lend means Potatoes are great for both salty and sweet cuisines, either elevating the taste of a dish or complimenting the accompanying flavors. The Potato which is a tubular Vegetable also holds the credit of solving food shortages, both in the old ages and the new. But at the same time, the Potato has had its fair share…