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Instant Pot Garlic Butter Glazed Carrots
I’ve finally talked David into going to the Storage to get a Instant Pot for us to use here although he says we have our Crock Pot and Electric Skillet and don’t need anything else. But teaching Charlie Cooking as part of his Home Economics Class I wanted Charlie to learn to use different appliances. Since I love Vegetables which Charlie and David don’t like eating, I’ve decided once we get the Instant Pot to make a Roast in the oven and in the Instant Pot I am going to have Charlie make Instant Pot Garlic Butter Glazed Carrots which sounds so good. Would you like to join my family…
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Instant Pot® Vegan Vegetable Soup
This delicious and easy soup Instant Pot® Vegan Vegetable Soup can be adapted countless ways to incorporate whatever fresh Vegetables and Herbs you have available. Be sure to add a splash of fresh Lime Juice right before serving to brighten the flavors! Instant Pot® Vegan Vegetable Soup Prep time: 15 minutes Active cook time: 7-8 minutes (+ time to come to pressure)Natural release: 10 minutes Serves: 4-6 Ingredients: 1 T. extra Virgin Olive Oil4 large stalks Celery, chopped4 large Carrots, sliced1 medium Red Onion, chopped1 t. Garlic Powder1 t. Chili Powder Sea Salt & Black Pepper, to tasteVegetable Broth, preferably Organic1 lb. Red Potatoes, quartered2 Whole Bay Leaves1 pint Cherry…
Living a simple lifestyle from the front porch
