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May 16 National Mimosa Day #MimosaDay
May 16th is National Mimosa Day #MimosaDay with both David and I being sick for a while it would be nice to go out to dinner and have a drink together. Especially with our #Anniversary right around the corner. We could celebrate #MimosaDay. Would you want to celebrate National Mimosa Day with David and I this week? If not then you should call all Brunch enthusiasts and Cocktail fanatics and let them know they should mark there calendars and that includes David who loves Mimosa’s because May 16th is National Mimosa Day! Mimosa is a classic mixed drink, which is equal parts Brut Champagne and Fruit Juice (usually Orange Juice),…
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Learn the tricks for successfully substituting sugar with Stevia without sacrificing taste
Stevia is different from other artificial sweeteners in that it does not break up at high temperatures and means that you can use it comfortably for baking and cooking and not only for adding to beverages. This one quality makes it attractive for use in kitchens that could soon become sugar-free zones. Stevia is very stable even at high temperatures, and as per results available from various studies, it is stable up to temperatures of 200o Celsius or 392o Fahrenheit. Also, Stevia does not ferment and has a stable pH. Now you understand why there is so much demand for Stevia in bakeries as well as with soda makers who…
Living a simple lifestyle from the front porch
