Grilling Pork Chops is an entirely different experience than grilling red meat. While Steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout. Therefore, use a medium direct heat while grilling Pork so the inside cooks evenly with the outside. Keep in mind when assembling the ingredients for the Herb Rub that it is more of a template than a hard-and-fast rule. We aren’t going for dainty precision with this technique, just a uniform infusion of robust Herbal flavors. Ingredients:2 T. kosher salt6-8 large fresh basil leaves, torn into pieces 2 stems fresh rosemary, leaves stripped…