The Gilded Age is enjoying a renaissance, thanks in part to TV shows like The Alienist and the Julian Fellowes HBO series, The Gilded Age. And here to help foodies duplicate — and celebrate — meals from this opulent period in U.S. history is food writer and research historian Becky Libourel Diamond. In her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era, she dishes up delicious recipes seasoned with side stories about the excesses of this fascinating era. Check out my review at: Cookbook Blends Recipes with History of Opulent Gilded Age YARDLEY, Pa., October 9, 2023 — Food writer Becky Libourel Diamond transports readers to a time of lavish banquet tables…