Coconut Flour: 7 Things You Need To Know About It All of us are so conventional about using wheat flour for every other recipe that hearing of coconut flour seems very unusual. Coconut flour is a very versatile flour, finely ground from the inner layer of dried coconut. It has a lower glycemic index than traditional flours, and its rich texture and natural sweetness make it great for baking. It is a popular flour to bake with for those who follow any grain-restrictive diets and are very alarmed when it comes to healthy eating. You can look for some of the best coconut flour recipes at McKenzie’s foods here. Here…