I wanted to let you know October 20th is the perfect excuse to indulge Brandied Fruit as we celebrate National Brandied Fruit Day and have this boozy, sweet treat that’s been steeped in tradition for centuries. For those of us who aren’t familiar with Brandied Fruit I wanted to let you know Brandied Fruit is made by soaking fruits like cherries, peaches, apricots, or pears in brandy and sugar, creating a rich, syrupy delight that can be enjoyed on its own or used to elevate desserts, cocktails, and even savory dishes. Here are a few fun ways to celebrate #BrandiedFruitDay: Bake a brandied fruit pie or add Brandied Fruit to…