Cooking
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DOWN-HOME GRANNY’S COOKING- Lawry’s Seasoning Salt vs Kinder’s Grilled Pork Chops, Stovetop Stuffing & Cream Peas Like My Grandma Made
When David and I found out we were going to get married and his kids was little before Charlie was born I let David know Sunday was family dad. A day we would get his kids and sit down as a family to dinner before they returned to mom’s. Because of this Sunday’s always has its own kind of rhythm in this house. Even though David and Charlie work now Sunday’s doesn’t feel rushed, and Sunday’s doesn’t stay perfectly planned, but Sundays always finds its way into something that feels like home by the end of the day. Today we’ve got six boneless pork chops from Winco we had planned…
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????️ Mexican Lasagna (Full Step-by-Step Recipe)
The last couple days David had been saying he wanted to make Mexican Lasagna for dinner a recipe he learned about at the American Legion off Carson Street, in Haltom City. Even though I would have preferred regular Lasagna I told David to make this for dinner because everyone likes it and there is usually leftovers for lunch the next day. Here is the recipe David made last night—and the entire pan disappeared. ???? Ingredients: You can use Sour Cream or Lettuce to top the casserole off if you like. ???? Mom Tip: This reheats great and tastes even better the next day (if there’s any left). I like this…
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The $12 Fridge Clean-Out Dinner That Saved My Sanity
I got up this morning, and I stood in front of the fridge longer than I’d like to admit. Leftovers from the weekend. Half-used ingredients. A couple things I wasn’t even sure I could turn into a meal. Nothing looked like dinner — just pieces of it. I was tired, the kind of tired where even thinking about cooking feels like too much. And for a minute, I almost just closed the door and gave up on it. Instead, I started pulling things out. A little of this. A little of that. Not because I had a plan, but because I didn’t have the energy to overthink it anymore. Twenty…
