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Parabellum By: Jack Nanuk
JACK NANUQ currently makes his living as a Private Investigator; hence the nom de guere (and no profile photo). Prior this occupation he lived the nine lives of a cat. He has been a teacher, police officer, park ranger, equipment operator, freight handler and even a ranch hand. He has lived and worked in Egypt, Alaska, Oregon and New York (the State, not the City). He has snorkeled in the Red Sea. Slept on the Nile River and under the Northern Lights (but not at the same time). Walked among grizzlies, ridden his bike under the midnight sun, climbed Mt St Helens, and even jumped out of a perfectly good…
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Tips for first-time visitors to distilleries to help them make a great tour
Tips for first-time visitors to distilleries to help them make a great tour It could be your urge to learn about the history of making of spirits and liquor that encourages you to embark on a distillery tour. Often, visiting the place where your favorite whiskey, vodka or rum is made, prepares you for a more immersive experience of the spirits. You can satisfy your inquisitiveness about the what, when, how and why that led to the making of the great spirits that you are so fond of. Besides learning, the tasting experience is also a big reason why distillery tours are a rage today. Almost every state in America…
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The Complete Sous Vide Cookbook
I would like to invite you to check out a new cookbook we will be using in our home. The new cookbook is called The Complete Sous Vide Cookbook published by Chris McDonald. My family has been trying to eat healthier so I have been watching Cooking Shows on TV so I can get new ideas of ways to cook dinner and to find new recipes my family will eat. The other day I saw one of the cooks using Sous Vide and I saw them make Buttermilk Fried Chicken. David was watching the show with me and let me know he would like to try this method of cooking.…
Living a simple lifestyle from the front porch
