The Kitchen Project – Food History
It’s Thursday, and time for a Homeschool Resource: Social Sciences. I would like to ask you to check out the Recommended Website: The Kitchen Project – Food History. If you have used this resource in the past what did you think of it and why?
Age Range: 10-18 (Grades 5-12, with parental supervision) With today’s ad-supported website visitors can uncover the history of some of their favorite foods. Created by Chefs Stephen Block and Stephen Holloway, this website explores the origins of certain foods, how they got their names, and other interesting facts about them.
Some delightful dishes to choose from are:
- carrot cake
- hoagie
- French toast
- Reuben
- cake
- dumplings
- buffalo wings
- the hamburger
- pizza
- And so much more.
There is even a free food history course (if you sign up using your email address)! This site is easy to navigate, loaded with interesting information, and yummy recipes. The history of food makes an interesting topic to explore and a great addition to a home economics course.
Glenda C.
Glenda Cates is the owner/ operator of The Mommies Reviews as well as Branding BeyondBlogging.biz I am married to my high school sweetheart David Cates Jr. We have a son Charles who own Charlies Reviews. We have 3 dogs. I love to read, swim and shop. As well as play Soccer with my son. We reside in Dallas/ Fort Worth, Texas. Where I work with local business through my company Frogs where I offer Events, Business Building and Networking Services. To teach people how to run a business with a family and friends without breaking the bank in new and unusual ways.
