Recipes
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???????? $5 Electric Skillet Beans, Rice & Cornbread
I’ve always been different when it comes to cooking. Most people now days are all about the Air Fryer which we’ve had several of but I’ ol school and like for crockpot and my electric skillet that is why todays dinner used I used my electric skillet. The Pinto Beans would have worked out perfectly in the crockpot, but I used the stove and dinner was slap yo mama good and clean up was fast and easy. Come and join me for our dinner this evening as Ish share time from ???????? 3–7 PM — SOUTHERN SURVIVAL IN THE ELECTRIC SKILLET. This post brings us a real look at the…
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Grandma’s Kind of Cooking
For me Sundays used to feel slower. Quieter. Like the whole world paused long enough for us to breathe, sit around the table, and eat something warm that smelled like love. There was time to breathe and visit friends. My grandma didn’t need fancy ingredients or Pinterest boards. She cooked with what she had, LOVE seasoned with her heart, and a pinch of that a smidgen of this and she would feed whoever walked through the door. After handing them a glass of Sweet Tea or Buttermilk if she didn’t tell them to help themselves. And today — in the middle of our chaos, our Dollar Tree snack runs, our…
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National Corned Beef & Cabbage Day (March 17)
As a parent who loves sharing #Holiday with Charlie I picked one today that I never understood and it happens on March 17 Corned Beef and Cabbage Day #CornedBeefAndCabbageDay. Since I didn’t know why we eat Corned Beef and Cabbage on March 17th I thought you might want to know as well. National Corned Beef & Cabbage Day (March 17) March 17 isn’t just St. Patrick’s Day — it’s also National Corned Beef & Cabbage Day, a delicious celebration of one of the most iconic Irish‑American dishes. Whether you’re cooking with your kids, teaching a bit of food history, or planning a cozy family dinner, National Corned Beed & Cabbage…