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Charlie and Ive created a new morning ritual we get up in the morning and head out for a Soda at QT or where ever Charlie wants to go. Sometimes we stop for a snack for us before returning home.

Once we get home I come upstairs and gather our Coffee supplies while Charlie stops by the kitchen for glasses for us. This week we’ve been using more of our Fresh Roasted Coffee which both Charlie and I like the taste of.

One of the most enjoyable parts of our Fresh Roasted Coffee journey has been discovering that every cup of coffee has a story behind it. From the farmers who grow the beans to the families who enjoy the finished cup, coffee connects people from all around the world.

Our next stop on this journey takes us to Guatemala with the Fresh Roasted Coffee EnviPODS® Guatemala Huehuetenango. One thing we’ve been having problems with is the Coffee Pod is a tad big for my Coffee Pot but most of the time we can make it work.

The name Huehuetenango caught my attention right away because it is a unique name I hadn’t heard of. The name represents one of Guatemala’s well-known coffee-growing regions. Even before tasting the coffee, it reminds us that coffee can be a wonderful way to explore geography, culture, and traditions from places we may never have visited. As well as #Homeschool Lessons if your children are taking a Cooking Class.

The Guatemala Huehuetenango EnviPODS® is described as a medium roast with a mild body. Like the other varieties in this collection, these pods are plastic-free and compostable and are designed for compatible single-serve coffee makers.

One thing I love about this series is that it turns an everyday routine into a family experience. Instead of simply making a cup of coffee, we get to sit down, talk about where the coffee comes from, and enjoy the moment together.

Charlie enjoys trying new drinks and exploring different coffee options. David appreciates a good cup of coffee as part of his day. I enjoy the slower moments that happen around the kitchen table—the conversations, the memories, and the simple blessings found in everyday life.

After Guatemala Huehuetenango coffee finished brewing this morning Charlie and I tried it black and it wasn’t as strong as I thought it would be. Both Charlie and David said they wouldn’t mind drinking it black. I still need my Cream and Sugar.

I wish my mom and dad were here because I know they would have liked the way this Coffee taste and knowing it comes in a pod because living by themselves they could make one cup at a time.

This is the final stop in our four-coffee EnviPODS® exploration, but it is only the beginning of our Fresh Roasted Coffee journey. We will continue sharing coffee discoveries, gift ideas, family moments, and more ways to enjoy these products together.

Be sure to visit our Fresh Roasted Coffee: A Family Journey Through Coffee, Tea, and Everyday Moments hub page to follow the complete series.

Have you ever tried coffee from Guatemala? We would love to hear about your favorite coffee experiences.

Grateful, Thankful, and Blessed,

Thank you,
Glenda, Charlie, and David