Dark Chocolate Zucchini Muffins

Charlie’s Birthday Party is Saturday and I wanted something new and different to serve that would be healthy. I have decided to make Dark Chocolate Zucchini Muffins

• 2.5 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup maple syrup
• 3 large eggs
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla
• 2 cups grated zucchini, patted dry
• 1 cup dark chocolate morsels

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INSTRUCTIONS

• Preheat the oven to 350F.
• In a medium bowl, combine the flour, cocoa powder, salt, and baking soda.
• In a separate bowl, whisk together the maple syrup, eggs, oil, and vanilla. Stir into dry ingredients just until moistened.
• Fold in zucchini and chocolate morsels. Fill greased or paper-lined muffin cups two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean.

What do you think I should serve to drink with these Dark Chocolate Zucchini Muffins?

Thank you,

Glenda, Charlie and David Cates