Cooking with Charlie and Old-Fashioned Macaroni & Cheese
Charlie has always loved to cook. And has taken cooking classes in the past. So at Bones Academy I will be having him cook one meal a day. So this week we are looking for recipes I know he wouldn’t mind cooking and eating. And we came across this Old-Fashioned Macaroni and Cheese from Kraft. And with Macaroni and Cheese being Charlie’s favorite food I figured he wouldn’t mind making it.
Prep Time
20min.
Total Time
40min.
Servings
6 servings, 1 cup each
When your kids are telling their kids how good Mom’s mac and cheese was, this is why. So saucy and cheesy, the memory lasts decades.
What You Need
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Make It
Tap or click steps to mark as complete
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Heat oven to 350°F.
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Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
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Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
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Bake 20 min. or until heated through.
- But for Thanksgiving I will be making my mother’s favorite Macaroni and Cheese and I have to do it myself as I am from the old school and do not write things down nor do I measure I just cut, pour and add until it looks right and somehow it always turns out wonderfully.
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