April 27th, was National Prime Rib Day, you should have headed to your favorite Steakhouse. Also known as “Standing Rib Roast,” Prime Rib is a tender, flavorful cut of Roast from the Rib section of the Steer just one of the eight prime cuts of Beef. While Prime Rib can be traditionally paired with Potatoes, Stuffing, and Vegetables to make a “Sunday Roast,” there are many unique flavors and recipes to cook up Prime Rib with which is a juicy celebration and one we’re all for. I wish I could go to a restaurant this evening and purchase Prime Rib for myself. With David’s tooth I don’t think he would…