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Food Holidays: April 6th
Good morning, welcome to our Food series featuring Food Holidays: April 6th and I must tell you it’s National Caramel Popcorn Day. I wish I had Kettle Korn. How about you? National Caramel Popcorn Day Recipe: 1 cup butter 2 cups brown sugar ½ cup corn syrup 1 teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 5 quarts popped popcorn Step 1 Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. Step 2 In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.…
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Food Holidays: April 5th
I would like to share our Food Holiday: April 5th post for our newest series. Did you know April 5th is Caramel Day? David is going to love this and want to go to Braum’s to get a Sundae. So would Suzzie if she was here. April 5 Caramel Day Caramel lovers celebrate their favorite treat on National Caramel Day each year. The Holiday is celebrated on April 5th. This versatile confection adds delicious, creamy flavor to desserts, pastries, and candies including Ice cream. Recipe: 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter…
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Food Holidays: April 4th
Good morning, welcome to our series sharing Food Holidays: April 4th. This morning it’s National Cordon Bleu Day. As a child I remember the first time I had ever eaten Cordon Blue. It was during the Summer and I was hanging out at my best friend Tina’s home. Like Charlie my best friend lived next door to us. We were always in there home or they were in ours. I sure miss those days. At lunch time Tina’s older sister Tanya made lunch for us. She fixed Cordon Blue and served it with Cheetos and Grape Kool-Aid. Weren’t we fancy? LOL Did I like Cordon Blue not really and I…
Living a simple lifestyle from the front porch
